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While foodborne outbreaks represent rather unique examples of point source outbreaks, the steps taken in investigating these outbreaks are essentially the same as for any other outbreak. Outbreak recognition is a major function of public health surveillance. The criteria for switching from a routine surveillance mode to a response mode must be sufficiently sensitive to include events posing a significant risk to the public health yet avoid false alarms that waste valuable
    resources. While it may be more formal, the development of hypotheses concerning possible causes is often a subconscious activity based on experience with local disease problems and conditions. One generally starts with the most common and well-documented causes or sources of illness before going to the more unusual and esoteric. The principals and procedures used to collect data for outbreak investigations often differ from those used to collect data for research purposes. One seldom has time to pilot instruments or conduct sophisticated sampling and there is somewhat less emphasis on rigor than on expedience. This does not justify, however, the use of shoddy study designs or omission of control groups. Public health epidemiologists are often called on to defend their decisions in courts of law and studies should be able to stand up to a reasonable peer review. Modifying hypotheses may be a more formal and repeated process. At its extreme it may involve input from outside sources and expert consultants.

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