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While we did not order this facility closed, the recommended control measures effectively shut it down until it was safe to resume operations. Health department closure of food establishments is actually a relatively rare event. Facilities are likely to be closed if: 1) there is evidence that the problem is ongoing, 2) environmental conditions in the facility
    are likely to contribute to disease transmission and are cannot be immediately rectified (eg broken refrigerators, no handwashing facilities, etc), or 3) an extremely serious or life-threatening illness such as botulism is involved.

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